The mix was easy to work with
Plants arrived beautifully and healthy.
Very unique looking for sarracenia. I look forward to seeing it grow over the years. As always, beautiful plants
$ 21.99
Unit price / perPeter D'Amato's award winning guide on how to grow carnivorous plants is hands-down the most comprehensive guide and the number one bestselling bible to these fascinating oddities.
Beautiful, exotic, and surprisingly easy to grow, flesh-eating plants thrive indoors and out, in a wide variety of climates. Whether you're a beginner with your first Venus flytrap or an expert looking for the latest specimen, this book covers everything you need to create and nurture your very own little garden of horrors.
This new edition is fully revised to include the latest developments and discoveries in the carnivorous plant world, making it the most accurate and up to date book of its kind. Now with 48 more pages and lots more photos, mostly taken by our own Damon Collingsworth!
This updated edition covers changes in soil and fertilizer products, water quality updates, advances in artificial lighting, new information on transplanting, pot sizes, and plant grooming, and the many incredible new species of carnivorous plants that have been discovered and hybridized, including a dozen new sun pitchers and over 50 tropical pitcher plants. It also includes the the metric system for our carnivorous plant friends abroad!Sign up for our newsletter !
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$ 21.99
Unit price / perEstimated Shipping between 7-15 business days
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Peter D'Amato's award winning guide on how to grow carnivorous plants is hands-down the most comprehensive guide and the number one bestselling bible to these fascinating oddities.
Beautiful, exotic, and surprisingly easy to grow, flesh-eating plants thrive indoors and out, in a wide variety of climates. Whether you're a beginner with your first Venus flytrap or an expert looking for the latest specimen, this book covers everything you need to create and nurture your very own little garden of horrors.
This new edition is fully revised to include the latest developments and discoveries in the carnivorous plant world, making it the most accurate and up to date book of its kind. Now with 48 more pages and lots more photos, mostly taken by our own Damon Collingsworth!
This updated edition covers changes in soil and fertilizer products, water quality updates, advances in artificial lighting, new information on transplanting, pot sizes, and plant grooming, and the many incredible new species of carnivorous plants that have been discovered and hybridized, including a dozen new sun pitchers and over 50 tropical pitcher plants. It also includes the the metric system for our carnivorous plant friends abroad!Pay with
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I feel like all of your instructional videos have prepared me for the most important things. I can't wait to dig into this book more! I love how well it's laid out!
Informative and beautiful, easy read
Catalogue, Encyclopedia and soon to be worn out reference book. This is the information one should have before making purchases to know the environmental needs of each plant for successful longevity. A wealth of knowledge with superb pictures to tweak one’s interest. It has helped me make better decisions of what species work for me in my locale. A “must have” to aid in the enjoyment of these unique plants.
very informative book
Succinct. I feel confident in caring for my carnivorous plants (nepenthes & pinguicula) with the advice and instructions contained in The Savage Garden revised!
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Since 1989, we've been the carnivorous plant experts; teaching you to grow these amazing plants and having the best selection in the world!
Since 1989, we've been the carnivorous plant experts; teaching you to grow these amazing plants and having the best selection in the world!
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Track your orderStill need help?
We're here! Email us!The mix was easy to work with
Plants arrived beautifully and healthy.
Very unique looking for sarracenia. I look forward to seeing it grow over the years. As always, beautiful plants
Hoping this will help my new plant. Took some time to get it.